Steps to Make Homemade Chipchi eggi

Chipchi eggi.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chipchi eggi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chipchi eggi is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Chipchi eggi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chipchi eggi using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chipchi eggi:

1. {Take of Quatr pack (frozen 1 kg chips).
2. {Prepare 5 of eggs.
3. {Get of Cooking oil for frying chips.
4. {Take of Some 2 teaspoon for frying egg (So as not to stick to pan).
5. {Prepare to taste of Salt and pepper.

Instructions to make Chipchi eggi:

1. Start by frying our choosy,leave without turning until crispy and change color abit,then can turn/stir with slotted spoon.
2. Remove into paper towel or clean newspaper, when cooked then set aside.start with bit of oil on big pan and heat briefly,beat eggs add bit of salt and cryshed pepper.then add beaten eggs and let cook half way while loosen sides so as not to stick.
3. If cant turn easily cut into half and turn by quater..then let cook on other side (try get eggs cooked thru as much as can,try pressing down gently all over surface.this cooking method had.a possibility of egg at some areas not to cook thru and be slightly runny.inshaallah you can try fix that somehow,?If don't mind is it's ok..Also when set to cool can heat up in microwave before eating so that issues resolve inshaallah.
4. Bismillah and enjoy.

So that is going to wrap it up for this special food chipchi eggi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!