Simple Way to Prepare Speedy German pork schnitzel

German pork schnitzel.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, german pork schnitzel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

German pork schnitzel is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. German pork schnitzel is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have german pork schnitzel using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make German pork schnitzel:

1. {Make ready 4 of boneless pork loin (use boneless chicken if preferred).
2. {Take of Season with salt and black ground pepper.
3. {Get of Coating meat:.
4. {Take 1/2 cup of flour for coating the pork (or chicken).
5. {Get of Sprinkle of salt and pepper (added to flour, optional).
6. {Prepare 2-3 of eggs, lightly beaten.
7. {Get 3-4 cups of golden breadcrumbs (any brand of preference).
8. {Make ready of Frying meat:.
9. {Make ready 4-5 cups of vegetable oil, for shallow frying (or any cooking oil of preference).
10. {Get of Garnish:.
11. {Make ready 1/2 of lemon, sliced into wedges (optional).

Steps to make German pork schnitzel:

1. In one baking tray add flour (add salt and pepper, optional), in the other tray, the golden breadcrumbs. In a bowl crack the eggs and gently beat it and set aside..
2. On a chopping board, place the first piece of meat. Using a meat tenderiser, pound on both sides until flat and roughly 1cm thick. Season with salt and pepper, transfer to a plate. Repeat step 2 for remaining loins and set aside..
3. Place the plate of meat, tray with flour, bowl with beaten egg and tray of breadcrumbs (in that order), in a row like a conveyor belt. Doing this makes it easier to dip the meat into each of the ingredients. Place a large tray next to the breadcrumbs, to transfer and place the coated loins on there..
4. Dip the pork in flour and coat evenly on both sides. After into the egg mixture, let any excess run off. Lastly dip into the breadcrumbs (generously coat the meat). Shake off any loose breadcrumbs and place on a large plate. Repeat step 4 with remaining loins..
5. Next, add oil in a frying pot and heat up to around 160 degrees. Tip: do a heat test by placing a piece of breadcrumb in the oil, if it begins to sizzle, the oil is ready. Place one to two pieces into the pot. Cook the meat until lightly golden brown on the bottom side and turn over..
6. After a few minutes turn meat over again when that side is golden brown. To ensure the meat is fully cooked through and to get a crispy coating. Keep turning every few minutes until golden brown. Transfer to tray or large plate lined with paper towel to drain excess oil. Repeat until all the meat has been fried..
7. Serve with potato salad or mash potato, salad and sauerkraut. Or with chips and peas (if adding lemon, drizzle over pork lion)..

So that's going to wrap it up for this exceptional food german pork schnitzel recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!