Recipe of Ultimate Thai Minced Pork Omelette

Thai Minced Pork Omelette.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, thai minced pork omelette. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Minced Pork Omelette is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Thai Minced Pork Omelette is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook thai minced pork omelette using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Minced Pork Omelette:

1. {Prepare 4 of eggs.
2. {Take 100 gm of minced pork/turkey.
3. {Get 2 stalks of spring onions.
4. {Make ready 1 teaspoon of lime juice.
5. {Prepare 2 teaspoon of Thai fish sauce.
6. {Prepare 2 tablespoon of water.
7. {Get 2 tablespoon of corn flour.
8. {Take 3/4-1 cup of cooking oil.

Instructions to make Thai Minced Pork Omelette:

1. Combined eggs, lime juice, fish sauce, water, corn flour, minced pork & spring onions in a medium bowl. Whisked until frothy..
2. Heat oil in a round bottom wok or a pot set to medium high heat until lightly smoking. Hold egg bowl about one foot above the pan and pour the egg mixture into the oil in one go..
3. The egg mixture will puff up immediately. About 1 minute later flip the omelette. Cook the other side for another 1 minute. Removed omelette from the pan & serve immediately..

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