How to Make Ultimate Miso Egg York

Miso Egg York.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, miso egg york. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Miso Egg York is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Miso Egg York is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have miso egg york using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Egg York:

1. {Prepare of Egg.
2. {Make ready of Miso.

Instructions to make Miso Egg York:

1. Put miso in plastic case. Spread cotton on miso..
2. Push miso with spoon and put egg yolk on it..
3. Spread miso on cotton and cover egg yolk. Keep in refrigerator for a day..
4. After one day egg yolk turn delicious! Eat with rice. Enjoy 😉 you can use this remaining miso for miso soup or seasoning..

So that's going to wrap it up for this special food miso egg york recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!