Steps to Make Speedy Aubergine parmigiana

Aubergine parmigiana. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aubergine parmigiana. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Aubergine parmigiana is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Aubergine parmigiana is something that I have loved my whole life.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

To begin with this particular recipe, we must first prepare a few components. You can cook aubergine parmigiana using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aubergine parmigiana:

1. {Get of tomatoes chopped.
2. {Get of tomato puree.
3. {Make ready of Salt and pepper.
4. {Get of sugar.
5. {Make ready of chilli flakes.
6. {Take of onion chopped finely.
7. {Take of olive oil.
8. {Prepare of dried oregano.
9. {Prepare of red lentils (optional).
10. {Prepare of garlic.
11. {Take of aubergines.
12. {Take of good mozzarella.
13. {Get of shaved parmesan.

Aubergine parmigiana or melanzane parmigiana is one of the best recipes for getting the most out of your aubergines. The thinly sliced and pan fried aubergines are layered with a rich tomato sauce. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food.

Instructions to make Aubergine parmigiana:

1. Cut the aubergines in thin slices - as much the same thickness as possible.
2. Salt the aubergines then and leave while you prepare the tomato sauce..
3. Fry the chopped onion in a little olive oil then add the crushed garlic. Cook for 10 minutes on a medium heat until the onions go transparent. Stir in the sugar then Add the tinned tomatoes, tomato purée, chilli and dried oregano..
4. Add the lentils and cook for 25 minutes until the sauce begins to thicken then season to taste. The lentils add a nutty flavour and a little extra bulk..
5. While the sauce is cooking, Rinse the salt off the aubergines, pat dry and fry in olive oil in batches until browned and soft..
6. Pre-heat the oven to 180 degrees C.
7. Cover the base of an oven dish with aubergines.
8. Add 1/2 of the tomato sauce then add another layer of aubergine..
9. Scatter half the mozzarella and half the Parmesan over the aubergines and cover with the remaining tomato sauce..
10. Add a final layer of aubergines and scatter with the remaining cheeses..
11. Cook in the oven for 30 min at 180 degrees depending on your oven.
12. Serve with a rocket salad dressed lightly with vinaigrette..

Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. Put the aubergine slices onto baking paper lined trays and spray with a little oil. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. La recette Aubergines à la Parmigiana. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour.

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