Steps to Prepare Super Quick Homemade Begun Pora/roasted aubergine/ baingan bhartha

Begun Pora/roasted aubergine/ baingan bhartha.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, begun pora/roasted aubergine/ baingan bhartha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Begun Pora/roasted aubergine/ baingan bhartha is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Begun Pora/roasted aubergine/ baingan bhartha is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook begun pora/roasted aubergine/ baingan bhartha using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Begun Pora/roasted aubergine/ baingan bhartha:

1. {Get of medium aubergine.
2. {Make ready of lemon juice.
3. {Make ready of mustard oil or any cooking oil.
4. {Make ready of chopped tomatoes.
5. {Prepare of onions chopped.
6. {Make ready of green chillies.
7. {Make ready of minced garlic or fresh green garlic.
8. {Take of chopped coriander.
9. {Make ready of Salt.

Instructions to make Begun Pora/roasted aubergine/ baingan bhartha:

1. Roast the aubergine on gas until soft and skin charred. Keep rotating to cook even. Alternatively you can roast the aubergine in an oven as well..
2. Cool, remove the skin, mash with a fork Peel the eggplant and mash it with fork..
3. Heat oil in a pan and add chopped onions, garlic and green chillies and sauté until onion gets soft and gets caramelised. Add tomatoes and salt to taste and cook for a minute..
4. Add the mashed aubergine and cook until all liquid from aubergine is absorbed. Finally add lemon juice and mix well. Remove and transfer in serving dish and garnish with coriander..
5. Serve with any Indian flatbread,naan or pita chips..

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