Step-by-Step Guide to Make Speedy Beanspouts With Shrimp, Egg & Mushrooms

Beanspouts With Shrimp, Egg & Mushrooms.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beanspouts with shrimp, egg & mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beanspouts With Shrimp, Egg & Mushrooms is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beanspouts With Shrimp, Egg & Mushrooms is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beanspouts with shrimp, egg & mushrooms using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beanspouts With Shrimp, Egg & Mushrooms:

1. {Get 150 g of beanspouts,.
2. {Make ready 30 g of small shrimp,.
3. {Get of About 50g chopped Mushrooms,.
4. {Make ready 1 of medium egg,.
5. {Get 1 of spring onion, chopped, greens reserved for garnish,.
6. {Prepare 1/4 tsp of ginger paste,.
7. {Take 1 clove of garlic crushed or 1/4 tsp garlic granules,.
8. {Get 1 of small pinch red chilli flakes,.
9. {Make ready of Around 1/3rd tbsp dark soy,.
10. {Make ready 1 of small pinch of salt,.
11. {Prepare of Spray cooking oil.

Steps to make Beanspouts With Shrimp, Egg & Mushrooms:

1. Heat a wok up over a high heat. Spray in a liberal amount of oil. Once hot, add in the egg. Stir it around in the wok well and allow to set slightly then break it up into pieces. Push to the side of the wok and spray in more oil. Add the whites of the onion, and the mushrooms. Add a pinch of salt and some red chilli flakes to taste. Add in the garlic and ginger. Toss everything together..
2. Once the mushrooms are browned, add in the shrimp and stir fry for a further 2 minutes. Add in the beanspouts. Stir everything together. Next add the dark soy. Add in a few drops, stir then add a little more to taste if needed. Serve up and garnish with the greens from the spring onion. Enjoy! :).

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