Step-by-Step Guide to Make Award-winning Shanghai fried pork chop （schnitzel）

Shanghai fried pork chop （schnitzel）.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, shanghai fried pork chop （schnitzel）. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Shanghai fried pork chop （schnitzel） is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shanghai fried pork chop （schnitzel） is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have shanghai fried pork chop （schnitzel） using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shanghai fried pork chop （schnitzel）:

1. {Take 3 of pork chops.
2. {Get 2 of eggs.
3. {Make ready of some breadcrumbs.
4. {Take of plant oil.
5. {Make ready of some starch.
6. {Take 2 spoons of cooking wine.
7. {Make ready of some salt.
8. {Get of some black pepper.
9. {Get 2 spoons of light soy sauce.
10. {Prepare 1 spoon of oyster sauce.
11. {Get of some Worcestershire sauce.

Instructions to make Shanghai fried pork chop （schnitzel）:

1. Use the back of Chinese knife（or meat pounder）loose the both sides of pork chops.
2. Marinate pork with soy sauce, salt, black pepper, cooking wine and oyster sauce for more than half hour.
3. Prepare starch➡️egg liquid➡️bread crumbs in this order to coat the chops evenly.
4. Heat the oil in the pan 180-240℃, deep fry the pork on both sides for 6min..
5. Soak the oil on the kitchen paper and cut the chops ，served with some worcestershire sauce.

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