Steps to Prepare Perfect Mayak Eggs (Korean Marinated soft boiled eggs)

Mayak Eggs (Korean Marinated soft boiled eggs). Mayak Eggs Korean Marinated Eggs Recipe & Video. You can easily double up this mayak eggs recipe, because it will be very addictive that you will need more of it! It's been blowing up in Korean social media.

These soft & jammy eggs are soaked in a delicious marinade overnight to create a wonderful burst of flavor in every bite. Make your own batch today with this quick & easy recipe! Mayak gyeran (마약계란), aka mayak eggs, are deliciously addictive Korean marinated eggs.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mayak eggs (korean marinated soft boiled eggs). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mayak Eggs (Korean Marinated soft boiled eggs) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mayak Eggs (Korean Marinated soft boiled eggs) is something that I've loved my whole life. They are fine and they look fantastic.

Mayak Eggs Korean Marinated Eggs Recipe & Video. You can easily double up this mayak eggs recipe, because it will be very addictive that you will need more of it! It's been blowing up in Korean social media.

To begin with this recipe, we have to prepare a few ingredients. You can have mayak eggs (korean marinated soft boiled eggs) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mayak Eggs (Korean Marinated soft boiled eggs):

1. {Make ready of for boiling the eggs.
2. {Make ready 6 of medium large size eggs (room temperature).
3. {Take of Enough water to cover the eggs completely.
4. {Take 2 tsp of salt.
5. {Get 1 tbsp of vinegar.
6. {Take of sauce.
7. {Prepare 1/2 cup of light soya sauce.
8. {Make ready 1/2 cup of light corn syrup/honey/sugar.
9. {Prepare 1/2 cup of water.
10. {Take 3 cloves of garlic, minced.
11. {Prepare of Few bunches of spring onion, finely chopped.
12. {Take 2 of chilli padi, finely chopped.
13. {Make ready 1 of big green chilli, finely chopped.
14. {Make ready 2 of big red chilli, finely chopped.
15. {Prepare 1 tbsp of white sesame seeds.

You soak soft-boiled eggs in a soy sauce marinade! Korean Mayak Eggs - Marinated Eggs. I found this recipe on Instagram following seonkyounglongest! An addictive and simple Korean side dish - Mayak Eggs.

Instructions to make Mayak Eggs (Korean Marinated soft boiled eggs):

1. Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6-7 minutes for runny yolk.
2. Once the cooking time is up, transfer the eggs to cold water to stop the eggs from cooking.
3. Meanwhile, prepare all ingredients. Combine soya sauce, water, corn syrup, minced garlic, chopped chilli, spring onions, sesame seeds. Adjust the chilli accordingly to suit your taste.
4. Peel the eggs carefully and soak the eggs in the sauce at least 6 hours or overnight before serve. Stay good in the fridge for 5-7 days.
5. Enjoy with a bowl of warm rice and a bit drizzle of sesame oil! (This photo is taken from internet).
6. You can use it for your ramen/noodle topping too!.

This Korean mayak egg recipe is made with soy sauce and tons of garlic and green onion! Place your peeled soft boiled eggs in the mixture and cover well. Let sit in the refrigerator overnight for best results. Soft boiled eggs left to marinate overnight in a sweet, salty and slightly spicy marinade. And then all that anticipation starts.

So that is going to wrap it up with this special food mayak eggs (korean marinated soft boiled eggs) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!