Recipe of Award-winning Chocolate brownie
Chocolate brownie.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, chocolate brownie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate brownie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Chocolate brownie is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate brownie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate brownie:
- {Make ready 450 gr of white sugar.
- {Take 110 ml of water.
- {Make ready 115 gr of dark cooking chocolate (chopped).
- {Take 4 of eggs.
- {Take 200 ml of cooking oil (canola oil/ vegetable oil).
- {Take 1 tsp of vanilla extract.
- {Take 75 gr of cocoa powder.
- {Get 225 gr of all-purpose flour.
- {Get 1/2 tsp of baking powder.
- {Make ready 1 tsp of salt.
- {Make ready of Chopped chocolate for topping.
Instructions to make Chocolate brownie:
- Pre-heat oven 180°C and butter and line the 20cm baking form with baking paper.
- Prepare bain marie: a pot of water and let it boil..
- In a bowl, mix water, sugar and big chunck chopped chocolate. Place it on top of pot and melt the mixture until it is homogenized.
- Cool the mixture a moment. Add eggs, oil and vanilla extract. Slowly mix it..
- Add the flour, salt, cocoa powder and baking powder. Mix it well with whisk until no lump..
- Pour the mixture into the lined baking form.
- Bake it for 55-60 mins for the goeey middle or 65 mins for evenly baked brownies by sticking a needle into the brownie and come out clean..
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