Step-by-Step Guide to Make Quick Dried Shiitake & Peas Mazegohan

Dried Shiitake & Peas Mazegohan.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, dried shiitake & peas mazegohan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dried Shiitake & Peas Mazegohan is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Dried Shiitake & Peas Mazegohan is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dried Shiitake & Peas Mazegohan:

1. {Take of (*180ml cup) Short Grain Rice.
2. {Make ready of Eggs *lightly whisked with 1 pinch Salt.
3. {Take of Oil for cooking.
4. {Prepare of Spring Onions *finely chopped, save some for topping.
5. {Prepare of <Shiitake & Peas Mixture>.
6. {Get of Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder.
7. {Prepare of Dried Shiitake (Whole OR Sliced).
8. {Get of small piece Ginger *sliced into fine strips.
9. {Prepare of Sesame Oil.
10. {Prepare of Soy Sauce.
11. {Take of Mirin.
12. {Take of Oyster Sauce.
13. {Get of Sugar *optional, if you like sweeter flavour.
14. {Make ready of Frozen Peas.

Instructions to make Dried Shiitake & Peas Mazegohan:

1. Wash Rice then cook as normal..
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
3. Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well..
4. Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes..
5. Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone..
6. Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine..
7. Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings..

So that is going to wrap this up for this special food dried shiitake & peas mazegohan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!