Simple Way to Make Any-night-of-the-week Roasted Aubergine with Sweet Onions
Roasted Aubergine with Sweet Onions.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, roasted aubergine with sweet onions. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Aubergine with Sweet Onions is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Roasted Aubergine with Sweet Onions is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted aubergine with sweet onions using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Aubergine with Sweet Onions:
- {Make ready of aubergine.
- {Take of olive oil.
- {Take of garlic cloves, sliced.
- {Take of onion, thinly sliced.
- {Take of balsamic vinegar.
- {Prepare of sugar.
- {Prepare of tomato puree.
- {Take of sultanas.
- {Take of cherry tomatoes, halved.
- {Get of pine nuts.
- {Make ready of Chopped flat leaf parsley.
Instructions to make Roasted Aubergine with Sweet Onions:
- Preheat the oven to 190.
- Slice the aubergine in half lengthways. On the inside sides of the aubergine slices, slice diagonally across the flesh to create a diamond pattern (don't cut all the way through the flesh)..
- Drizzle olive oil onto the aubergine and massage into the cuts. Place the sliced garlic into the cuts in the aubergine..
- Season the aubergine and place in the oven for 30 minutes in a large baking dish..
- While it is cooking, mix together the onions, tomato purée, sugar, balsamic vinegar sultanas and oil into a bowl. Then add the sliced tomatoes and stir..
- After half an hour, add the mix to the surrounding area in the dish, not over the aubergine. Add 100ml of water to the mixture and return to the oven for a further 30 minutes..
- Once cooked, remove from the oven and too the aubergine with the cooked onion mix. Finish with the pine nuts and the chopped parsley..
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