Recipe of Speedy Takoyaki (octopus balls)

Takoyaki (octopus balls). Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Whether you make a traditional style with bits of octopus or other alternatives, these ball-shaped dumplings. TAKOYAKI from scratch with special Takoyaki SAUCE/swak pang negosyo.

Takoyaki is usually the first thing I eat when I visit my mother in Japan. One of the famous Osaka street foods, Takoyaki (Octopus Balls) is a small dumpling with a piece of octopus in the middle. Crispy outside and gooey inside, Takoyaki is fun to make and delicious to eat.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, takoyaki (octopus balls). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Whether you make a traditional style with bits of octopus or other alternatives, these ball-shaped dumplings. TAKOYAKI from scratch with special Takoyaki SAUCE/swak pang negosyo.

Takoyaki (octopus balls) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Takoyaki (octopus balls) is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have takoyaki (octopus balls) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Takoyaki (octopus balls):

1. {Take of Batter:.
2. {Take 100 g of plain flour.
3. {Get 300 ml of water.
4. {Get 1 of egg.
5. {Prepare Pinch of salt.
6. {Prepare of Other ingredients:.
7. {Take 1 tablespoon of vegetable oil (or any cooking oil).
8. {Prepare of Toppings:.
9. {Prepare 50 g of chunk boiled octopus, diced (into small pieces).
10. {Make ready 2 of spring onions, finely sliced.
11. {Prepare of Garnish:.
12. {Get of Japanese mayonnaise.
13. {Prepare of Takoyaki sauce.
14. {Take of Bonito flakes (optional).
15. {Take of Tobiko (fish roe, optional).

If you enjoy unique blends, flavors, and exotic foods, you are sure to love Takoyaki octopus balls. Takoyaki is a Japanese term for "octopus grilled/fried," and they are a very popular yatai (or mobile street food) snack. These lightly fried octopus balls have a crisp outer shell with a soft and moist. One of my favorite dishes is takoyaki, or octopus balls.

Instructions to make Takoyaki (octopus balls):

1. For the batter, in a mixing bowl add flour, eggs, salt and water. Whisk together well and then set this aside. Or if you have the ready made okonomiyaki flour, follow the inrtsuctions on packet for making the batter. Pour mixture into a measuring jug..
2. Prepare the octopus, by dicing into small pieces and place in a small bowl. Chop the spring onions and place into another small bowl..
3. Place your takoyaki plate on the gas stove on medium heat to heat up. Using a power towel grease each hole with a small amount of oil. Then fill each hole under half way with the batter, then place a piece of octopus and spring onions in each of the semi-circular holes..
4. Then pour more batter and fill up each hole to the top with the batter mix. Tip: if you overflow the batter out of the hole, it will make it easier to flip them later on..
5. When the takoyaki are about half cooked, about 1-2 minutes, it is time to flip them over. Using a bamboo skewer or chopsticks gently poke the outside of the batter and flip it over within the hole. This should create a round ball. Tip: this takes a few tries to get the hang of but the more you practice the easier it gets..
6. You will need to flip and rotate the takoyaki a few times to ensure it is fully and evenly cooked. Allow a few minutes to cook each side before flipping. This should take about 3-4 minutes until golden brown on the outside..
7. Once takoyayki is fully cooked, place a few on a serving plates. Garnish and smother them with loads of takoyaki sauce and Japanese mayonnaise. Lastly, sprinkle some bonito flakes and tobiko (optional) on top and enjoy. Serve and eat while hot..

These are typically cooked in massive hot plates at street stalls and festivals. Takoyaki is a signature street food of Osaka, Japan and has become so popular that they can be found all over the streets of Korea, China. Takoyaki (literally fried or grilled octopus) is a popular ball-shaped Japanese dumpling or more like a savory pancake made of batter and cooked in a special takoyaki pan (see below). ……. Takoyaki are round octopus balls that are very popular in the Kansai region (Kyoto). Those balls are sold in every little corner in Japan, just like the hamburger in U.

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