How to Prepare Perfect Japanese Yellowtail Simmered with Daikon Radish

Japanese Yellowtail Simmered with Daikon Radish.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese yellowtail simmered with daikon radish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Yellowtail Simmered with Daikon Radish is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Japanese Yellowtail Simmered with Daikon Radish is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese yellowtail simmered with daikon radish using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Yellowtail Simmered with Daikon Radish:

1. {Make ready 80 g of x 4 Japanese yellowtail fillet (alternatively, use deep sea bass).
2. {Take 80 of gx 4 Daikon radish cut into thick pieces.
3. {Take 2-3 pieces of Ginger,thinly sliced.
4. {Prepare 2 cups of Water-----A.
5. {Make ready 1 cup of Dark soy sauce----- a.
6. {Prepare 3 tbsp of Cooking sake, mirin-----A.
7. {Make ready 100-200 g of Sugar-----A.
8. {Make ready of Salt (for preparation purposes), a small amount.
9. {Prepare of Spinach＆thinly shredder ginger(for garnish).

Steps to make Japanese Yellowtail Simmered with Daikon Radish:

1. 1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.).
2. 2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked..
3. 3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.).
4. 4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn..
5. 5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow..
6. 6. Garnish with blanched spinach and finely shredded ginger to serve..

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