Step-by-Step Guide to Prepare Super Quick Homemade Aubergine and pesto stack

Aubergine and pesto stack. Aubergine and pesto stack Miss Fluffy's Cooking Italy. Mix the pesto with the red wine vinegar. Create four bases by laying a slice of aubergine on a plate.

An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread. Watch as Chef Brett demonstrate how to work with Aubergine in these spectacular recipes - Babaganoush, Aubergine Stack with pesto & Aubergine Pizza.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, aubergine and pesto stack. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Aubergine and pesto stack Miss Fluffy's Cooking Italy. Mix the pesto with the red wine vinegar. Create four bases by laying a slice of aubergine on a plate.

Aubergine and pesto stack is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Aubergine and pesto stack is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aubergine and pesto stack:

1. {Make ready of Large aubergine (4-5 slices per person).
2. {Make ready of mozzarella.
3. {Get of Salt.
4. {Get of Extra Parmesan.
5. {Take of Oil to fry (just a tad).
6. {Prepare of For pesto: (see also my other recipes too :) ).
7. {Prepare of Good handful of fresh basil leaves.
8. {Get of garlic.
9. {Prepare of Sprinkle of Parmesan.
10. {Take of Sprinkle of pecorino.
11. {Get of Few pine nuts.
12. {Prepare of Olive oil.

Continue to layer remaining eggplant slices, pesto, and mozzarella in the same way. These easy veggie burgers are stacked with griddled aubergine, creamy goat's cheese and tangy pesto. Find more veggie burger recipes over at Tesco Real Food. 'Essential aubergine' - sous vide aubergine with pesto and passata. This gorgeous aubergine recipe from the Costardi Brothers showcases the meaty, flavoursome flesh of the aubergine.

Instructions to make Aubergine and pesto stack:

1. Whizz up pesto ingredients to make your yummy pesto.
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown.
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan.
4. Continue layering up until you've finished the ingredients.
5. Bake at 180 for about 20-25 mins. Enjoy :).

With classic Italian flavours this vegetarian dish makes a tasty and simple starter. This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. Serve the aubergine and pesto bake on two warm plates alongside the kalettes. This pesto crusted aubergine is super quick to prepare, and tastes amazing. To make sure the pesto flavour gets right into the aubergine, score a grid on the top, being careful not to slice through the skin, then just poke the pesto right down into the grooves.

So that is going to wrap it up for this exceptional food aubergine and pesto stack recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!