Simple Way to Make Award-winning Singaporean Noodles

Singaporean Noodles.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, singaporean noodles. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Singaporean Noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Singaporean Noodles is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook singaporean noodles using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Singaporean Noodles:

1. {Take of Sauce.
2. {Take 2.5 tbsp of soy sauce.
3. {Take 2.5 tbsp of Chinese cooking wine.
4. {Make ready 3/4 tsp of white pepper.
5. {Get 1 tbsp of curry powder.
6. {Make ready 1/2 tsp of sugar.
7. {Take 1/4 cup of chicken stock or 1 chicken bullion mixed in water.
8. {Prepare of Other Ingredients.
9. {Prepare 2 of chicken tight fillets (cut to small bite sizes).
10. {Get 10-12 of prawns cut into half.
11. {Prepare 150 g of rice vermicelli.
12. {Get 1 of medium onion (sliced).
13. {Prepare 1 of medium red capsicums (sliced).
14. {Get 1 of large carrot (julienned).
15. {Take 3 of eggs beaten and scrambled.
16. {Prepare Pinch of salt.
17. {Take 2 tbsp of cooking oil.

Steps to make Singaporean Noodles:

1. Mixed ingredients for the sauce in a bowl and set aside. Marinate prawns and chicken with a little bit of soy and chinese cooking wine, set aside. Make scrambled eggs removed from the pan and set aside..
2. Heat 1 tbsp oil on a wok, cook chicken until it looks like it's almost cooked, then add in prawns and continue cooking until all fully cooked. Removed prawns and chicken from the wok and set them aside..
3. Heat the remaining oil on a wok. Add in all the prep veggies, sprinkle with salt, stir and mix well until they all looked soft. Add the cooked meats, scrambled eggs, vermicelli and mixed sauce into the wok. Stir and mix well until everything coated with the sauce. Turned off the heat and served!.

So that is going to wrap it up for this exceptional food singaporean noodles recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!