Step-by-Step Guide to Make Perfect Asian Mushroom Mazegohan

Asian Mushroom Mazegohan.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, asian mushroom mazegohan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asian Mushroom Mazegohan is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Asian Mushroom Mazegohan is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Mushroom Mazegohan:

1. {Prepare 2 cups of (*180ml cup) Short Grain Rice.
2. {Make ready 2 of Eggs *lightly whisked with 1 pinch Salt.
3. {Take of Oil for cooking.
4. {Prepare 300 g of Asian Mushrooms.
5. {Prepare of *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc.
6. {Take 1-2 teaspoons of Sesame Oil OR Oil of your choice.
7. {Prepare 1 pinch of Salt.
8. {Make ready 1 tablespoon of Sake *optional.
9. {Prepare 1-2 of Spring Onions *finely chopped, save some for topping.
10. {Prepare of Toasted Sesame Seeds.
11. {Get of <Sauce>.
12. {Get 1 of small piece Ginger *grated.
13. {Prepare 2 tablespoons of Soy Sauce.
14. {Take 1 tablespoons of Mirin.
15. {Take 1/4 teaspoon of Dashi Powder *optional.

Steps to make Asian Mushroom Mazegohan:

1. Wash Rice then cook as normal..
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'..
4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine..
5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy..

So that's going to wrap this up with this special food asian mushroom mazegohan recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!