Steps to Prepare Perfect Duck or Chicken Pancake Rolls

Duck or Chicken Pancake Rolls.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, duck or chicken pancake rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Duck or Chicken Pancake Rolls is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Duck or Chicken Pancake Rolls is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have duck or chicken pancake rolls using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Duck or Chicken Pancake Rolls:

1. {Get of Pancake Roll Pastry.
2. {Prepare of Mug of fine chopped Duck meat.
3. {Make ready of Mug of Cooked Rice.
4. {Get of Grated medium Carrot and a few peas.
5. {Prepare of crush Garlic.
6. {Take of Finely chopped Onion.
7. {Prepare of Mug of Bean Sprouts.
8. {Prepare of Mug of fine shredded Cabbage.
9. {Make ready of Salt to taste.
10. {Make ready of Dessert spoon of white sugar (optional).
11. {Get of a Mug of Hoi Sin or Plum Sauce.
12. {Take of a Mug of Dark Soy Sauce.
13. {Make ready of a Mug of Sweet Chilli Sauce.
14. {Make ready of Egg White.
15. {Prepare of Cooking oil for frying.

Steps to make Duck or Chicken Pancake Rolls:

1. Combine all the vegetables in a wok or pan and cook until al dente or soft to the crunch, add the salt, sugar. Add the Hoi Sin, Soy and sweet Chilli sauce and combine, Place into a mixing bowl..
2. Next add the finely chopped Chicken or Duck and the cooked Rice, blend well. Add everything to the mixing bowl and allow to cook, “you are ready to Roll”.
3. Pancake Roll Sheets often come frozen, so remove from the freezer for 1 hour then separate around 10-12 sheets. Other brands are available..
4. Lay one sheet on the chopping board and place about 2 heaped dessert spoons of filling in the bottom left corner and tightly fold over the pastry. Halfway through, tuck in both sides and brush egg white on the remaining pastry, then complete the roll..
5. Continue this process until you have finished the filling.
6. Heat about 1 inch of oil in a wok, have a tray and cooling rack next to it to drain the finished rolls, you can use a deep fat fryer set on medium heat..
7. To test the oil is hot enough dip one end of a roll into the oil, if it starts to bubble it’s ready. I normally cook 2-3 at the same time. They only require about 25 seconds each side, so turn them gently until golden brown. Remove from the oil and drain..
8. That’s it, they are ready to eat..

So that's going to wrap this up with this exceptional food duck or chicken pancake rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!