Simple Way to Make Favorite Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions

Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, angel hair pasta with garlic,olive oil, cherry tomatos, peppers and onions. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook angel hair pasta with garlic,olive oil, cherry tomatos, peppers and onions using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions:

1. {Take 8 oz of angel hair pasta.
2. {Prepare 1/4 cup of good olive oil.
3. {Take 4 large of cloves garlic, minced.
4. {Get 1 small of onion, sliced.
5. {Prepare 1 of red bell pepper, sliced.
6. {Make ready 12 of whole fresh cherry tomatos.
7. {Take 1/4 tsp of red pepper flakes.
8. {Make ready 2 tsp of fresh lemon juice.
9. {Take 1/2 tsp of black pepper and salt to taste.
10. {Get 1 tsp of hot sauce such as franks brand.
11. {Get 1/4 cup of grated parmesan cheese.

Steps to make Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions:

1. In a skillet add olive oil, garlic, peppers, onions, tomatoes and seasonings, except the cheese, cook until vegetables are tender and tomatos softened but still holding their shape..
2. Meanwhile bring a large pan of salted water to a boil, add pasta cook according to box directions do not overcook. With a pasta fork or tongs transfer cooked pasta to sauce in skillet, add cheese, heat through add a bit of hot pasta water if it seems dry. Taste for salt, and pepper. Tranfer to serving dish and serve with more parmesan cheese if you like!.

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