Easiest Way to Prepare Homemade Cujan Pork Balls With Vegetable Rice

Cujan Pork Balls With Vegetable Rice.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, cujan pork balls with vegetable rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cujan Pork Balls With Vegetable Rice is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Cujan Pork Balls With Vegetable Rice is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cujan pork balls with vegetable rice using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cujan Pork Balls With Vegetable Rice:

1. {Get 500 g of lean mince pork.
2. {Get 1 tbsp of cajun spice mix.
3. {Make ready 1 of egg, lightly beaten.
4. {Prepare of Cooking spray.
5. {Prepare 300 g of long grain rice.
6. {Take 500 g of frozen mixed vegetables,.
7. {Take of Salt to taste.
8. {Take of Ground black pepper to taste.

Instructions to make Cujan Pork Balls With Vegetable Rice:

1. Preheat oven to 180c..
2. Add the pork, cajun mix and egg to a bowl. Season with salt and pepper. Using clean hands and fingers is best, mix it all together..
3. Line a baking tray with greaseproof then shape the meat into roughly 20 equal balls and space them out evenly on the tray..
4. Transfer to the oven then cook for 20 minutes or until cooked through, turning half way through..
5. In the meantime cook the rice according to packet instructions adding the frozen vegetables for the last 8-10 minutes of the cooking time..
6. Drain the rice and vegetables if there is any liquid leftover in the saucepan..
7. Serve immediately with the cajun balls and a salad of choice..

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