How to Make Super Quick Homemade Okonomiyaki ～ Japanese flavor

Okonomiyaki ～ Japanese flavor. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you. The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all.

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so Kewpie mayonnaise is different from Western style mayonnaise and I like Kewpie flavor better simply. Okonomiyaki is a savory pancake that is one of the quintessential comfort foods of Japanese cuisines. Two secret ingredients for the best flavor.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, okonomiyaki ～ japanese flavor. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki ～ Japanese flavor is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Okonomiyaki ～ Japanese flavor is something which I've loved my entire life.

Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you. The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

1. {Get of Okonomiyaki Batter.
2. {Take 200 g of all-purpose flour.
3. {Prepare 1 tablespoon of corn flour.
4. {Prepare 1/2 tsp of salt.
5. {Make ready 1 tsp of bonito powder.
6. {Take 300 cc of water.
7. {Take of Ingredient Ⅱ.
8. {Take 750 g of chopped cabbage.
9. {Prepare 3 of eggs.
10. {Prepare 1/2 cup of chopped green onions.
11. {Prepare 1/2 cup of shred onions.
12. {Prepare 1/4 cup of shred carrot.
13. {Take of some shelled fresh shrimps.
14. {Make ready of some sliced neritic squid.
15. {Prepare of little chopped ginger (option).
16. {Prepare of little oil.
17. {Make ready 230 g of sliced streaky pork; marbled meat.
18. {Get of Toppings.
19. {Make ready of okonomiyaki sauce or yakisoba sauce.
20. {Prepare of Mayonnaise.
21. {Take of Katsuobushi (dried bonito flakes).
22. {Prepare of shred laver,dried seaweed or called nori).

There are two ingredients that you must have to make the The one must-have topping is the okonomiyaki or Tonkatsu sauce, although Japanese. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki is always topped with sauces and other garnish, and the flavour comes as much from what you add to the batter, as these toppings and garnish. Okonomiyaki Sauces - interestingly enough, Japanese mayonnaise is a standard sauce that's drizzled over this pancake; the Japanese.

Instructions to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well..
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined..
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm..
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping.
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver..
6. Cut it into 4 and serving hot..
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead..
8. Enjoy! ^_^.

Okonomiyaki Batter•all-purpose flour•corn flour•salt•bonito powder•water••Ingredient Ⅱ. Japanese Okonomiyaki by Leli. flour•eggs•shredded carrot•shredded cabbage or lettuci or whatever vegetable you have•Chicken breast or meat or sausages•salt•black. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. After the cabbage, meat, and essential Okonomiyaki sauce for seasoning, other ingredients are very good to provide an authentic flavor Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Looks like lots of delicious flavor, thanks for another great recipe! Because it's made in such a way that enhances the natural flavors of the ingredients, maybe it's a good idea Today's Hiroshima-style okonomiyaki restaurants originated from street vendors that emerged at the.

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