How to Prepare Ultimate Baked aubergine and couscous

Baked aubergine and couscous. Place the aubergine skins back in the baking dish and spoon in the couscous mix. Serve hot with a mixed leaf salad and a drizzle of dressing. Wash the aubergines and halve lengthways.

Fluff the cous cous up with a fork - it should absorb most of the liquid. Drizzle over the olive oil and fold in the almonds, apricots, sultanas and parsley. Remove the foil and fluff up the grains again.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, baked aubergine and couscous. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked aubergine and couscous is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Baked aubergine and couscous is something which I have loved my whole life.

Place the aubergine skins back in the baking dish and spoon in the couscous mix. Serve hot with a mixed leaf salad and a drizzle of dressing. Wash the aubergines and halve lengthways.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked aubergine and couscous using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked aubergine and couscous:

1. {Prepare of medium aubergines.
2. {Prepare of red pepper - chopped.
3. {Prepare of garlic - chopped.
4. {Take of mushrooms - chopped.
5. {Make ready of onion - chopped.
6. {Get of chopped tomatoes.
7. {Prepare of cumin.
8. {Prepare of tumeric.
9. {Get of chilli powder.
10. {Take of couscous.
11. {Take of vegetable stock cubes.
12. {Prepare of Coriander.

Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. Place on a small baking tray and spray with oil. Baked feta and pistachio aubergine with garlic couscous. Lightly rub the aubergines with oil and place on a baking tray.

Instructions to make Baked aubergine and couscous:

1. Heat oven to 180c.
2. Half the aubergine, score, drizzle with olive oil and bake for 30-40 minutes until brown and soft..
3. Add olive oil to pan and stir fry chopped peppers, garlic, mushrooms and onion until start to go soft. Add tin tomatoes, cumin, tumeric and chilli powder. Cook for 10 minutes.
4. Bring water to boil, add vegetable stock and stir, add couscous for 5 minutes continuously stirring. Take off heat, place to one side with lid on, stir with fork until ready to serve.
5. Take aubergines out the oven, place on plate, pour over stir fried veg. Add 20g of grated cheese and coriander. Serve couscous (add coriander personal preference).

Heat the remaining oil in a large, heavy-based casserole dish or tagine. Spoon the couscous over the chicken and return the lid. Meanwhile, put the stock, couscous and tomatoes in a large saucepan. Bring to the boil, cover then remove from the heat. Aubergine Carrot Couscous - Bazaar Review & Giveaway, Moroccan couscous with walnut and aubergines, Moroccan couscous with walnut This couscous stuffed aubergine recipe makes a tasty vegan meal.

So that is going to wrap it up for this special food baked aubergine and couscous recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!