Recipe of Perfect Nyonya Fish Head Curry

Nyonya Fish Head Curry.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, nyonya fish head curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Nyonya Fish Head Curry is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Nyonya Fish Head Curry is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook nyonya fish head curry using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nyonya Fish Head Curry:

1. {Make ready 1 of Snapper Fish Head (be sure to remove the gills).
2. {Take of Blended Paste (processed in a blender);.
3. {Prepare 40 g of Shallots.
4. {Prepare 20 g of Ginger.
5. {Get 20 g of Garlic.
6. {Make ready 3 pc of Red Chillies.
7. {Take 6 pc of Dried Chillies.
8. {Take 20 g (2 cm) of Turmeric Root.
9. {Prepare of Spices (mix well in a bowl);.
10. {Take 3 tsp of Coriander Powder.
11. {Make ready 1 tsp of Cumin Powder.
12. {Take 1 Tbsp of Shrimp Paste (Belacan).
13. {Prepare of Vegetables;.
14. {Make ready 3 pc of Okra (cut into pieces).
15. {Make ready 1 of Eggplant (cut into pieces).
16. {Get of Other Ingredients;.
17. {Make ready 1-2 cups of Coconut Milk.
18. {Take 3 Tbsp of Cooking Oil.
19. {Make ready 2 stick of Lemongrass (bruised).
20. {Get 2 pc of Tamarind Slices.
21. {Get 1 sprig of Curry Leaves.
22. {Prepare 1 of Ginger Flower (sliced middle).
23. {Prepare as needed of Salt to taste.
24. {Make ready 1 Tbsp of Palm Sugar.

Steps to make Nyonya Fish Head Curry:

1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates..
2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid..
3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do..
4. Cook until the sauce has thicken to a desired consistency. Season to taste..
5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe..
6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head..

So that is going to wrap it up for this special food nyonya fish head curry recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!