How to Prepare Ultimate Minty potato frittata(kuku)

Minty potato frittata(kuku).

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, minty potato frittata(kuku). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Minty potato frittata(kuku) is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Minty potato frittata(kuku) is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have minty potato frittata(kuku) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minty potato frittata(kuku):

1. {Get 400 grams of potatoes.
2. {Make ready 4 of large eggs.
3. {Get Half of teaspoon turmeric powder.
4. {Get of Salt.
5. {Prepare of Cooking oil.
6. {Prepare 2 of tea spoons dried mint.
7. {Get of One-third teaspoon baking powder.
8. {Make ready 1 table spoon of chopped walnuts(optional).

Steps to make Minty potato frittata(kuku):

1. Boil potatoes. When they are cooked and not too hot to handle, peel them and mash them in big bowl.
2. Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently..
3. Heat the oil in non-stick frying pan which has lid. When the oil hot, pour kuku mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kuku become golden about 30 minutes. Remove the lid. Cut kuku to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy..
4. Put kuku pieces on kitchen towel to absorb excess oil..

So that is going to wrap this up for this exceptional food minty potato frittata(kuku) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!