Steps to Prepare Quick Chicken Schnitzel

Chicken Schnitzel.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, chicken schnitzel. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Schnitzel is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Chicken Schnitzel is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken schnitzel using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schnitzel:

1. {Make ready 2 of chicken breasts, trimmed of sinue/fat,.
2. {Prepare 1 of large egg, beaten,.
3. {Take of Golden breadcrumbs, around 5 tbsp,.
4. {Take 1 tsp of garlic granules,.
5. {Take 1 pinch of white pepper,.
6. {Make ready 1 pinch of table salt,.
7. {Prepare 1 tsp of dried parsley,.
8. {Take of Cooking oil or fat for frying.
9. {Prepare of To garnish:.
10. {Get of Fresh parsley leaves,.
11. {Prepare 1 of wedge of lemon,.
12. {Get of Salt and pepper to season.
13. {Get of Grated parmesan (optional).

Instructions to make Chicken Schnitzel:

1. Mix together the breadcrumbs, table salt, white pepper, garlic granules and dried parsley. Spread out on a dinner plate evenly..
2. On another plate pour the beaten egg and spread out across the surface. Take the chicken breasts and cover with cling film upon a chopping board and using a rolling pin smash them out nice and thin and even..
3. Dredge the chicken breasts first into the egg on both sides then onto the breadcrumbs. Cover evenly do no gaps show. Leave on a clean plate and set aside..
4. Preheat your oven to 180 and line a baking tray with foil. Place a metal rack over the top. Heat a large frying pan up and add in a thin layer of oil. Shallow fry the Schnitzel one by one on both sides until just golden..
5. Place upon the metal rack on the foil lined tray and bake in the oven for around 20-25 minutes until cooked right through and the outsides are lovely and crisp..
6. Serve up with your choice of sides grate over a little Parmesan, season with salt and pepper and scatter over fresh parsley leaves. Serve with a wedge of lemon. Enjoy!.

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