Simple Way to Prepare Favorite Dark soy sauce pork with leek

Dark soy sauce pork with leek. Twice cooked pork AKA "回锅肉", It is a must try dish when you visit Sichuan China. After I got so many requests for this, I know I need to do it. Pork and Sausage Stir Fry with Dark Soya Sauce.

Wok - Eggplants with Orange and Red Bell PeppersHoje para Jantar. Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular Dark soy sauce helps create the dark "red" color of Shanghai Red Cooked Pork (Hong Shao Rou). Lastly, add soy sauce, dark soy sauce, and rock sugar.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, dark soy sauce pork with leek. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Twice cooked pork AKA "回锅肉", It is a must try dish when you visit Sichuan China. After I got so many requests for this, I know I need to do it. Pork and Sausage Stir Fry with Dark Soya Sauce.

Dark soy sauce pork with leek is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Dark soy sauce pork with leek is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dark soy sauce pork with leek:

1. {Get of Pork meat (you can use pork belly,ribs or anything to your preference and what you have).
2. {Get of Big red chili.
3. {Prepare of Leek.
4. {Make ready of Garlic.
5. {Make ready of Ginger.
6. {Take of Black pepper.
7. {Get of Black soy sauce.
8. {Make ready of Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat.
9. {Make ready 1 tablespoon of Sugar.
10. {Prepare 2-3 tablespoon of Oyster sauce.
11. {Prepare 2-3 tablespoon of Fish sauce.
12. {Get of Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking.

Cover wok again and simmer till gravy thickens. Just lean pork, sliced leeks, some soy sauce, and a bit of toasted sesame oil. You might find a side of sautéed greens and a Cut each leek in half lengthwise. Thinly slice the leeks on the diagonal.

Instructions to make Dark soy sauce pork with leek:

1. Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside..
2. Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes..
3. Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more..
4. Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat.

Slice up the white, light green, and dark green parts — stop when the dark. What I received was Lee Kum Kee Soy Sauce instead of Dark Soy Sauce showed on the pictures! Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. Then add in the mirin, soy sauce, gochujang and a chopped red chilli. Pour the strained liquid back into the pan with the the shredded pork.

So that is going to wrap it up for this exceptional food dark soy sauce pork with leek recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!