Simple Way to Prepare Perfect Oyster Sauce Omu-rice (Omelette Rice)

Oyster Sauce Omu-rice (Omelette Rice).

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, oyster sauce omu-rice (omelette rice). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Oyster Sauce Omu-rice (Omelette Rice) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):

1. {Get 2 of Eggs.
2. {Take 1/2 tablespoon of Vegetable Oil.
3. {Prepare 1 cup of Cooked Japanese Rice *warmed.
4. {Prepare 1 of small clove Garlic *finely chopped.
5. {Get 1-2 of Shiitake Mushrooms *cut into small pieces.
6. {Get 50 g of Roasted Pork OR Ham *cut into small pieces.
7. {Prepare 1 of Spring Onion *finely chopped.
8. {Prepare of Salt & Pepper.
9. {Make ready 1 teaspoons of Oyster Sauce.
10. {Take of Sauce.
11. {Prepare 2 teaspoons of Oyster Sauce.
12. {Prepare 1/4 teaspoons of Sugar.
13. {Make ready 1/6-1/4 teaspoon of Soy Sauce.
14. {Prepare 1/4 teaspoon of Sesame Oil.
15. {Make ready 1 teaspoon of Sake (Rice Wine) OR Water.

Instructions to make Oyster Sauce Omu-rice (Omelette Rice):

1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice..
2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well..
3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey..
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate..
5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy..
6. *Note: Alternatively you can just place the omelette on top the rice..

So that's going to wrap this up with this special food oyster sauce omu-rice (omelette rice) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!