Recipe of Homemade Classic Moussakas

Classic Moussakas.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, classic moussakas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic Moussakas is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Classic Moussakas is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have classic moussakas using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Moussakas:

1. {Make ready of large Eggplants (thinly sliced round pieces).
2. {Make ready of large Potatoes (thinly sliced round pieces).
3. {Make ready of minced Beef or Lamb.
4. {Make ready of medium Onions diced.
5. {Make ready of Garlic Cloves minced.
6. {Make ready of fresh graded Tomatoes.
7. {Take of White Wine.
8. {Take of plain breadcrumbs.
9. {Prepare of fresh Parsley chopped.
10. {Make ready of Oregano.
11. {Get of Sugar.
12. {Take of – 3 tablespoons of cooking Butter.
13. {Prepare of shredded Cheese.
14. {Prepare of Eggs beaten.
15. {Prepare of Olive Oil or Vegetable Oil.
16. {Get of Salt.
17. {Prepare of Pepper.
18. {Make ready of Water.
19. {Make ready of Bechamel Sauce.
20. {Make ready of flour.
21. {Get of cooking butter.
22. {Make ready of coffee cups of Milk.
23. {Make ready of Salt and Pepper.
24. {Make ready of beaten eggs.
25. {Make ready of shredded cheese.
26. {Get of Portions:.

Steps to make Classic Moussakas:

1. In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side..
2. In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan..
3. In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread..
4. Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown..
5. Kali Orexi!! :) Enjoy!!.

So that is going to wrap it up with this special food classic moussakas recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!