How to Make Award-winning Spinach eggs

Spinach eggs.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, spinach eggs. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Spinach eggs is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Spinach eggs is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spinach eggs using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach eggs:

1. {Get 2 of Eggs.
2. {Prepare 1 of Onion (Sliced).
3. {Prepare 2 Cloves of Garlic (Chopped).
4. {Take 4 Tablespoons of Milk.
5. {Take 1 Bunch of Spinach (Chopped).
6. {Take To Taste of Salt.
7. {Make ready To Taste of Black pepper powder.
8. {Prepare 1 Teaspoon of Butter.
9. {Take 1/2 Teaspoon of Oil.

Instructions to make Spinach eggs:

1. Wash and chop the spinach finely and steam it in the microwave for a minute and a half..
2. Heat oil and butter together in a non stick pan. I use the combination of oil and butter as the oil prevents the butter from burning..
3. Add the chopped garlic in the pan and cook till it turns slightly golden. Now, add the sliced onions. Cook till the onions become translucent..
4. Now add the steamed spinach to the pan and cook for about 3-4 minutes..
5. In a bowl, crack the eggs and whisk them well with the milk. Add salt and black pepper powder to taste..
6. Put the eggs into the pan and mix well until the eggs scramble with the spinach. Cook until done. Serve hot with buttered toast..

So that's going to wrap this up for this special food spinach eggs recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!