Easiest Way to Prepare Speedy Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚 肚羹

Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, fresh shrimp corn fish maw soup 鮮蝦粟米魚肚羹. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fresh shrimp corn fish maw soup 鮮蝦粟米魚肚羹 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹:

1. {Make ready 1 of corn.
2. {Get 1 can of minced sweet corn.
3. {Make ready 1 of dried fish maw stick.
4. {Take of few fresh diced shrimp.
5. {Take 2 of eggs.
6. {Make ready 5-6 bowl of water while cooking.
7. {Take of seasoning.
8. {Prepare 1 spoon of oyster or abalone sauce.
9. {Make ready 1 dash of salt or chicken powder.
10. {Prepare 1 spoon of corn starch with water.

Steps to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹:

1. Ingredients.
2. Boiling water throw in that fish maw in for 3mins to soften. Rinsed in water and cut in shreds. Ready all Ingredients to cook, refer to picture 2.
3. Throw fish maw with around 6 bowls of water in pot, high heat to a boil. When Boiling add in corn for 3 mins then add in canned corn for another 3 mins. Now add in a spoonful of sauce, with a dash of salt. Taste test add more salt or sauce to your desire. When ok, slowly drip beaten eggs into the pot while stirring..
4. When taste ok add in the shrimp together with corn starch water to thicken the soup. When its thicken switch heat off..
5. Serve Hot. DONE.

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