Recipe of Award-winning Pot-stickers (Gyoza)

Pot-stickers (Gyoza).

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, pot-stickers (gyoza). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pot-stickers (Gyoza) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pot-stickers (Gyoza) is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pot-stickers (gyoza) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pot-stickers (Gyoza):

1. {Get of Some won-ton wrappers (don't be a jackass, just buy them).
2. {Prepare of about 1/2 a pound of any meat you want (ground or chopped fine) (if using whole beef primal/subprimal, I recommend cooking ahead of time).
3. {Make ready of Baby Bok choy, chopped fine.
4. {Make ready 3-4 cloves of garlic minced.
5. {Take 1 of big knob of ginger, diced fine.
6. {Prepare of Juice of a lime.
7. {Prepare 1 spoon of sambal (garlic-chili paste).
8. {Take 1/2 bunch of chopped green onion.
9. {Prepare 1 of glug of soy sauce, mirin, rice vinegar.
10. {Get of light drizzle of toasted sesame oil.
11. {Get of Pepper, red pepper flake.
12. {Prepare of vegetable oil.
13. {Take 2-3 tablespoons of water.
14. {Take 1 knob of butter.

Steps to make Pot-stickers (Gyoza):

1. Combine all of the ingredients with the exception of water, oil, butter and the won ton wrappers (smartass). Set aside in the fridge covered in plastic (this can be done ahead of time).
2. Place a small spoonful (1 teaspoon-ish?) of the filling in the center of a won ton wrapper. Dip your finger in some warm water and run along the edges of the wrapper. You don't want it sopping wet, just sticky. Bring up all of the corners, working in a counter-clockwise fashion (it doesn't matter, thats just how I do it) and pinch the seams together, ensuring you press out all of the air, and the pot-stickers are sealed completely. Set these aside under a damp kitchen towel until ready..
3. Bring a small drizzle of oil to temperature over medium/medium-high heat and place in the pot-stickers. Let fry until the bottoms begin to turn golden brown. Once achieved, dump in approximately 2-3 tablespoons of water and immediately cover. Steam for 3 minutes..
4. Blot out any excess water and quickly add a bit of butter. Fry for a bit longer, continually checking the bottoms of the won tons to ensure you are not burning them (ride the heat throttle to compensate). Once they are fried to your liking, remove to a paper towel lined plate and serve with soy sauce and more sliced green onion!.

So that is going to wrap this up for this exceptional food pot-stickers (gyoza) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!