Simple Way to Prepare Any-night-of-the-week Omena Stew A La Grace

Omena Stew A La Grace.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, omena stew a la grace. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Omena Stew A La Grace is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Omena Stew A La Grace is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have omena stew a la grace using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Omena Stew A La Grace:

1. {Make ready of deep fried omena.
2. {Take of pitted green olives (pickled).
3. {Make ready of pitted black olives (pickled).
4. {Take of pickled capers.
5. {Prepare of large sections local garlic.
6. {Prepare of garlic chives.
7. {Get of Italian parsley.
8. {Prepare of basil.
9. {Prepare of arugula (rocket).
10. {Take of eggplants.
11. {Prepare of okra.
12. {Take of vegetable cooking oil.
13. {Make ready of salt (careful, the pickles are salty!).

Steps to make Omena Stew A La Grace:

1. Chop the garlic and pickles and suet them in the oil..
2. Roughly chop the eggplants and okra and add to the pot. Deglace with water. Let cook until vegetables start to break down..
3. Add omena and cook until it softens..
4. Now chop all the herbs, add to stew, and let to heat through. Turn off the heat and correct seasoning. Let steam for a few minutes..
5. Serve with ugali and thank me later..

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