Recipe of Speedy Aubergines with mozzarella and lemony breadcrumbs

Aubergines with mozzarella and lemony breadcrumbs. A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. This is designed to be a low cost recipe. Divide the mozzarella between the slices of aubergine, tearing the cheese into pieces that will cover roughly half of each aubergine.

Aubergine parmigiana or melanzane parmigiana is one of the best recipes for getting the most out of your aubergines. The thinly sliced and pan fried Its made by layering the aubergine with an Italian tomato sauce and then topping with sliced tomatoes, breadcrumbs and blobs of mozzarella. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aubergines with mozzarella and lemony breadcrumbs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. This is designed to be a low cost recipe. Divide the mozzarella between the slices of aubergine, tearing the cheese into pieces that will cover roughly half of each aubergine.

Aubergines with mozzarella and lemony breadcrumbs is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Aubergines with mozzarella and lemony breadcrumbs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergines with mozzarella and lemony breadcrumbs using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aubergines with mozzarella and lemony breadcrumbs:

1. {Get of medium aubergines.
2. {Get of Olive oil.
3. {Make ready of Salt.
4. {Make ready of Pepper.
5. {Make ready of olive oil.
6. {Get of medium onion.
7. {Take of garlic.
8. {Make ready of red wine vinegar.
9. {Get of tomato puree.
10. {Take of x 400g tins of chopped tomatoes.
11. {Prepare of basil (chopped or dry).
12. {Make ready of Worcester sauce.
13. {Take of bread or 100g is fresh breadcrumbs.
14. {Make ready of lemon (zest and juice).
15. {Prepare of ball of mozzarella.
16. {Get of Serve with.
17. {Make ready of Dressed salad.
18. {Prepare of Grains or pasta.

Pick and finely chop the oregano, then toss with the breadcrumbs and a little olive oil, then sprinkle on top of the Parmesan. Aubergines baked and stuffed with a tomato-caper sauce, breadcrumbs, thyme and mozzarella. A delicious vegetarian centrepiece for summer dinner parties. - tastes just like Top with a layer of diced mozzarella and a layer of the ryvita mixture. Repeat this layering once more to use all the remaining.

Instructions to make Aubergines with mozzarella and lemony breadcrumbs:

1. Cut the aubergines in half lengthways and score the flesh in a crisscross pattern. Lay in a large baking tray and drizzle with oil, salt and pepper. Place in a preheated over at 180C for 30 mins..
2. Chop the onion and crush the garlic. Heat a tbsp of oil in a pan over a low heat, and add the onion and soften for 5-6 mins. Then add the garlic and cook for another 3 mins..
3. Turn up the heat and add the red wine vinegar. Then stir in the tomato puree and add the chopped tomatoes. Simmer for 10 mins..
4. Make the breadcrumbs if needed. Cut the crusts off the sliced bread. Lightly toast the slices. Whizz in a blender or food processor and set aside..
5. After 10 mins add the basil, Worcester sauce and some salt and pepper the the tomato sauce. The turn up the heat to thicken it for about 5 mins. Once the aubergines are soft remove from the oven and spoon on the tomato sauce. Return to the oven for 10 mins..
6. Heat another tbsp of oil in a frying pan. Add the breadcrumbs and the lemon zest and fry for 2-3 mins. Then add the lemon juice and mix well to try and avoid clumps..
7. Remove the aubergines from the oven and tear pieces of mozzarella over them and sprinkle with the lemony breadcrumbs. Return to the oven for a final 5 mins..
8. Serve with the salad and some grains, or some pasta..

This dish is perfect as a stand-alone meal served with salad, or as a delicious accompaniment to meat or fish main meals. Place on the prepared baking tray and. Your Aubergines Mozzarella stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

So that's going to wrap this up with this special food aubergines with mozzarella and lemony breadcrumbs recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!