Step-by-Step Guide to Prepare Quick Szuchuan veggies claypot麻辣蔬菜香锅

Szuchuan veggies claypot麻辣蔬菜香锅.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, szuchuan veggies claypot麻辣蔬菜香锅. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Szuchuan veggies claypot麻辣蔬菜香锅:

1. {Make ready 1 head of broccoli.
2. {Make ready 2 of small potatoes, sliced.
3. {Get 1/2 of onion, diced.
4. {Prepare 1 of Zucchini or yellow squash.
5. {Get 1 Tsp of pixian beanpaste.
6. {Make ready 1 Tsp of cooking wine.
7. {Make ready 2 of drived chillies.
8. {Take 8 of Sichuan pepper corns.
9. {Get 1 of star ansie.
10. {Make ready 3 Tsp of olive oil.
11. {Get 3 of garlic, minced.

Steps to make Szuchuan veggies claypot麻辣蔬菜香锅:

1. Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside..
2. Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside..
3. Keep saute minced onion, then squash. Mix in potatoes and broccoli..
4. Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice..

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