Easiest Way to Prepare Quick Aubergines Fried in Yogurt

Aubergines Fried in Yogurt.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, aubergines fried in yogurt. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Aubergines Fried in Yogurt is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Aubergines Fried in Yogurt is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have aubergines fried in yogurt using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aubergines Fried in Yogurt:

1. {Prepare of Aubergine.
2. {Make ready of Fresh yogurt.
3. {Take of cooking oil.
4. {Get of cumin seeds.
5. {Get of onion seeds.
6. {Get of mustard seeds.
7. {Take of Curry leaves.
8. {Get of Garlic.
9. {Make ready of Red chilly powder (optional).
10. {Take of Salt.
11. {Make ready of dried red chilly (chopped in 3 parts).

Instructions to make Aubergines Fried in Yogurt:

1. Chop the aubergine into thin slices. Grease the non stick pan and fry it. Keep aside..
2. Wiske the yogurt in a smooth paste in a deep dish. Add salt as per taste. Keep aside..
3. Take about 1 table spoon of cooking oil in a small fry pan. Once the oil is hot add the cumin, onion and mustard seeds, chopped dried red chilly, curry leaves and chopped garlic. Once it starts changing colour remove it..
4. Add this on the yogurt. (Optional) If you want it to be a bit spicy then add half a tea spoon of red chilly powder to the hot oil, just before removing it from the fire. And quickly pour it on the yogurt..
5. Now put the fried aubergines in the yogurt. It's ready to eat. You can eat this with bread or naan..

So that's going to wrap it up for this exceptional food aubergines fried in yogurt recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!