Steps to Make Ultimate 'Greek' Sausage, Egg & Beans One Pot Breakfast

'Greek' Sausage, Egg & Beans One Pot Breakfast.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, 'greek' sausage, egg & beans one pot breakfast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

'Greek' Sausage, Egg & Beans One Pot Breakfast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. 'Greek' Sausage, Egg & Beans One Pot Breakfast is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook 'greek' sausage, egg & beans one pot breakfast using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:

1. {Make ready 1/2 (1 tin) of vegetarian sausages with baked beans,.
2. {Take 1 of medium egg,.
3. {Get 1/2 of a medium red onion cut into slices,.
4. {Prepare 1 of medium vine tomato, cut into chunks,.
5. {Prepare of Around 35g reduced fat feta, cut into small cubes,.
6. {Take 1/4 tsp of garlic granules,.
7. {Make ready of Dried chives to season and garnish (optional),.
8. {Prepare of Salt and pepper to season.
9. {Get 1/2 tbsp of vegetable oil.
10. {Take of Sides:.
11. {Prepare of Buttered toast of your choice.

Instructions to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:

1. Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato..
2. Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper..
3. Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre..
4. Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :).

So that is going to wrap this up with this special food 'greek' sausage, egg & beans one pot breakfast recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!