Simple Way to Prepare Quick Homemade Egg Tofus

Homemade Egg Tofus.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, homemade egg tofus. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Egg Tofus is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Homemade Egg Tofus is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook homemade egg tofus using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Egg Tofus:

1. {Take 5 of eggs (about 255 gr).
2. {Make ready 450 ml of unsweetened soya bean milk.
3. {Make ready 1/4 tsp of salt.
4. {Get 10 gr of corn flour.

Instructions to make Homemade Egg Tofus:

1. Prepare all ingredients. Soya milk can be homemade or store bought soya milk. Prepare baking pan, layer it with baking paper and spray some oil on the surface..
2. Mix all ingredients together until smooth..
3. Strain the egg mixture into the prepared baking pan.
4. Prepare your steamer. Pls cover the lid with some kitchen towel. If you forget this step, the tofu will not be smooth and will have a lot of bubbles. I forgot this step :) steam for about 20-30 minutes until the tofu is set..
5. Done. If you keep it overnight in the fridge, the texture will be firmer. You can use this tofu for stir fry, soup etc..
6. I cut the tofu into cubes, fry it in hot oil until a bit brownish. And stir fry the tofu with mixed vegetables. Healthy and easy!.

So that's going to wrap this up with this special food homemade egg tofus recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!