How to Make Award-winning Braised eggplant in garlic sauce鱼香茄子🍆
Braised eggplant in garlic sauce鱼香茄子🍆. This week's recipe is delicious and is vegetarian and vegan friendly. Yu xiang qie zi 鱼香茄子 which means eggplant in garlic sauce is spicy, sour and packed. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.
If we could not control the texture very You may have a big question mark on your head right now, what is Yu Xiang sauce? Yu Xiang is a Even though it has been translated into garlic sauce, but it is way more than garlic, it. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, braised eggplant in garlic sauce鱼香茄子🍆. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Braised eggplant in garlic sauce鱼香茄子🍆 is something which I've loved my entire life.
This week's recipe is delicious and is vegetarian and vegan friendly. Yu xiang qie zi 鱼香茄子 which means eggplant in garlic sauce is spicy, sour and packed. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.
To begin with this particular recipe, we have to prepare a few components. You can have braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- {Prepare 1 lb of Chinese eggplant, hand broken into inch length.
- {Get 1 Tsp of salt in 4 cups of water for brining.
- {Get 1/2 of carrot, sliced.
- {Make ready 1/2 of onion, sliced.
- {Make ready 3 of garlic, minced.
- {Make ready 1 tsp of minced ginger.
- {Make ready 1 cup of cooking wine.
- {Prepare 1/4 cup of olive oil.
- {Make ready 2 of green onion, sliced.
- {Make ready 1 Tsp of tamari sauce.
- {Take 1 Tsp of Pixian broadbean paste.
- {Prepare 1/2 Tsp of Chinese aged vinegar.
To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy I had braised eggplant in a Chinese restaurant and I was hooked. I didn't know eggplant could taste so. Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.
Steps to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant..
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside..
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes..
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3..
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end..
- Toss green onion in right before plating. Serve with rice or noodles..
However, it is very tricky to cook eggplant. Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Serving the best Chinese in Germantown, MD. However, eggplants are so excellent with Chinese garlic sauce.
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