Recipe of Award-winning Bok Choy & Egg with Oyster Sauce

Bok Choy & Egg with Oyster Sauce.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, bok choy & egg with oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy & Egg with Oyster Sauce is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Bok Choy & Egg with Oyster Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:

1. {Take 3 of Eggs *lightly whisked.
2. {Prepare of Salt & White Pepper.
3. {Get 1 tablespoon of Oil.
4. {Get 1 of Spring Onion *finely chopped.
5. {Make ready 1 clove of Garlic *finely chopped.
6. {Take 1 teaspoon of Sesame Oil.
7. {Prepare 2 of Bok Choy *about 300g, cut into the size that is easy to eat.
8. {Get 1 tablespoon of Oyster Sauce.
9. {Make ready 1 tablespoon of Soy Sauce.

Steps to make Bok Choy & Egg with Oyster Sauce:

1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first..
2. Whisk Eggs in a bowl, and season with Salt & White Pepper..
3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate..
4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts..
5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice..

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