Steps to Prepare Super Quick Homemade Kashmiri Yellow Lentil, Aubergine & Spinach Curry

Kashmiri Yellow Lentil, Aubergine & Spinach Curry. Kashmiri Yellow Lentil, Aubergine & Spinach Curry. More dals from the blog Masoor Dal Tadka - Red lentil soup Dal Makhani - Black Lentils in creamy curry Simple Mung Dhal Tadka - Petite yellow lentil soup Black Eyed Pea and Lentil Stew with Sriracha Use Kashmiri garam masala instead of the spices and mix with paprika and ginger and use. Place the aubergines and tomatoes in a bowl and season with ¼ teaspoon of salt and plenty of pepper.

Kashmiri Dal - Split Pea & Yellow Lentil Soup with Ginger and Spices. Opting for vegan tagliatelle, such as essential Waitrose tagliatelle, is an easy vegan swap for this hearty and flavoursome dish. Today's lentil and aubergine stew and the fritters are comforting and frugal antidotes to the month-long spending and social spree that began yesterday.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kashmiri yellow lentil, aubergine & spinach curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kashmiri Yellow Lentil, Aubergine & Spinach Curry. More dals from the blog Masoor Dal Tadka - Red lentil soup Dal Makhani - Black Lentils in creamy curry Simple Mung Dhal Tadka - Petite yellow lentil soup Black Eyed Pea and Lentil Stew with Sriracha Use Kashmiri garam masala instead of the spices and mix with paprika and ginger and use. Place the aubergines and tomatoes in a bowl and season with ¼ teaspoon of salt and plenty of pepper.

Kashmiri Yellow Lentil, Aubergine & Spinach Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Kashmiri Yellow Lentil, Aubergine & Spinach Curry is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook kashmiri yellow lentil, aubergine & spinach curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Yellow Lentil, Aubergine & Spinach Curry:

1. {Get of Aubergines cut into 1” cubes.
2. {Prepare of mug full Yellow Lentils (washed).
3. {Get of Baby Spinach.
4. {Take of small onions sliced.
5. {Get of garlic crushed.
6. {Get of heaped tsp chopped ginger.
7. {Get of Ground Turmeric, Coriander, Garam Masala, Black Mustard Seeds, Cumin Seeds, Kashmiri Powder, Hot Chilli Powder.
8. {Get of Dried Kashmiri Chillies chopped.
9. {Get of chopped Tomatoes.
10. {Make ready of tomato purée.
11. {Take of water.
12. {Get of Red Pepper chopped.
13. {Make ready of Salt.
14. {Prepare of coconut oil.
15. {Prepare of plant based coconut cream.

Put the aubergines and cherry tomatoes in a separate bowl and season with a quarter-teaspoon of salt and plenty of pepper. See more ideas about Yellow lentils, Lentil recipes, Lentils. Yellow Lentil Patties — Y Delicacies. You'll love this plant based burger.

Instructions to make Kashmiri Yellow Lentil, Aubergine & Spinach Curry:

1. Place the Aubergine pieces in a colander & salt. Allow to sit for 20 mins. This removes moisture & reduces bitterness..
2. Over a medium heat bring the coconut oil up to sizzling temperature with the Cumin & Mustard seeds. Careful not to burn..
3. After a few mins add the chopped onions & cook till starting to change colour 5/10 mins..
4. Add Ginger, Garlic & dried Kashmiri cook for a few more minutes then season with salt..
5. Add all the spices except the chilli powder. Cook for 1 min then add the tomato purée & cook for a further 1 min..
6. Add the chopped tomatoes, chilli powders & pepper. Bring to a simmer then add water. Re boil & season with salt..
7. Season the Aubergine chunks & roast in the oven for 20 mins till golden brown..
8. Add the lentils & simmer for 30/40 mins till lentils are tender. Add the spinach & Aubergine cook for 5 mins. Incorporate the cream. Season & serve..

It 's packed with flavor and browned with a gorgeous exterior. Kashmiri Dal - Split Pea & Yellow Lentil Soup with Ginger and Spices. Add the lentils and return the fried aubergines to the mixture. Transfer the mixture to an ovenproof dish and sprinkle over the chopped parsley. Aubergine & Lentil Vindaloo. written by Jack.

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