Step-by-Step Guide to Prepare Quick Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. {Get 4 of eggs beaten.
2. {Prepare of Same amount of water as your egg liquid.
3. {Get 1 of minced chicken breast.
4. {Prepare 2 stalks of green onion.
5. {Get 3 of shallots.
6. {Make ready 2 cloves of garlics.
7. {Get Pinch of sugar.
8. {Prepare of Soy sauce.
9. {Make ready of Salt and white pepper.
10. {Get of Rice wine(optional).

Instructions to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
4. Serve minced sauce on top of steam egg.

So that's going to wrap it up for this special food steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!