Recipe of Perfect Braised eggplant in garlic sauce鱼香茄子🍆

Braised eggplant in garlic sauce鱼香茄子🍆. This week's recipe is delicious and is vegetarian and vegan friendly. Yu xiang qie zi 鱼香茄子 which means eggplant in garlic sauce is spicy, sour and packed. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.

If we could not control the texture very You may have a big question mark on your head right now, what is Yu Xiang sauce? Yu Xiang is a Even though it has been translated into garlic sauce, but it is way more than garlic, it. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, braised eggplant in garlic sauce鱼香茄子🍆. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Braised eggplant in garlic sauce鱼香茄子🍆 is something that I've loved my whole life.

This week's recipe is delicious and is vegetarian and vegan friendly. Yu xiang qie zi 鱼香茄子 which means eggplant in garlic sauce is spicy, sour and packed. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:

1. {Prepare of Chinese eggplant, hand broken into inch length.
2. {Make ready of salt in 4 cups of water for brining.
3. {Get of carrot, sliced.
4. {Prepare of onion, sliced.
5. {Get of garlic, minced.
6. {Prepare of minced ginger.
7. {Prepare of cooking wine.
8. {Get of olive oil.
9. {Make ready of green onion, sliced.
10. {Get of tamari sauce.
11. {Make ready of Pixian broadbean paste.
12. {Make ready of Chinese aged vinegar.

To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy I had braised eggplant in a Chinese restaurant and I was hooked. I didn't know eggplant could taste so. Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.

Steps to make Braised eggplant in garlic sauce鱼香茄子🍆:

1. Soak eggplant in salty water for 5 minutes to remove excess water in eggplant..
2. Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside..
3. In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes..
4. Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3..
5. Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end..
6. Toss green onion in right before plating. Serve with rice or noodles..

However, it is very tricky to cook eggplant. Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Serving the best Chinese in Germantown, MD. However, eggplants are so excellent with Chinese garlic sauce.

So that is going to wrap this up with this exceptional food braised eggplant in garlic sauce鱼香茄子🍆 recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!