Simple Way to Make Award-winning Pyaji Baigan

Pyaji Baigan.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pyaji baigan. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pyaji Baigan is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Pyaji Baigan is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pyaji baigan using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pyaji Baigan:

1. {Get 300 gms of Eggplant /Baigan cut into Cubes.
2. {Get 250 gms of Tomato Cut into Cubes.
3. {Take 250 gms of Onion Cut into Cubes.
4. {Make ready As required of Chopped Green Freshy Coriander.
5. {Prepare 1 Spoon of Chopped Green Chillies.
6. {Prepare to taste of Salt.
7. {Prepare As required of Oil for Cooking/ Mustard Oil.
8. {Take 1 Spoon of Panchforan.
9. {Prepare half Spoon of Turmeric Powder.

Steps to make Pyaji Baigan:

1. Take a Kadhai or Pan, add half Cup Oil into it heat for 2 min then Fry Eggplant or Baigan cut into Cubes into it, fry on a medium flame for 5 to 7 min and keep aside..
2. Then in the same Kadhai or Pan again pour half Cup Any Cooking Oil heat for 2 min then add Panchforan and Green Chillies into it heat for 2 min, add Onion fry for 2 to 3 mins and add Turmeric Powder..
3. Afterward, add Tomatoes Cut into Cubes Cook for 5 to 7 min to Cook then lastly add Fried Eggplant or Baigan, salt as per taste fry for 5 to 7 min..
4. Your Pyaji Baigan is Ready to Enjoy hot with Any Roti or Chapati,Garnish with Green fresh Coriander..

So that's going to wrap this up with this special food pyaji baigan recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!