Recipe of Perfect Marinated Fried Eggplant ‘Nambanzuke’

Marinated Fried Eggplant ‘Nambanzuke’.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, marinated fried eggplant ‘nambanzuke’. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Marinated Fried Eggplant ‘Nambanzuke’ is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Marinated Fried Eggplant ‘Nambanzuke’ is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook marinated fried eggplant ‘nambanzuke’ using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marinated Fried Eggplant ‘Nambanzuke’:

1. {Take of Eggplants.
2. {Make ready of Oil for frying.
3. {Prepare of Onion *thinly sliced.
4. {Get of small Carrot *sliced into fine strips.
5. {Prepare of Garlic *finely chopped.
6. {Prepare of Chilli *thinly sliced, can be replaced with dried Chilli Flakes.
7. {Prepare of Marinade.
8. {Take of Rice Vinegar.
9. {Take of Soy Sauce.
10. {Make ready of Water.
11. {Make ready of Sugar.
12. {Prepare of Mirin *can be replaced with 1 tablespoon Sugar.

Steps to make Marinated Fried Eggplant ‘Nambanzuke’:

1. Place all the marinade ingredients in a baking dish or similar, and mix well. *Note: As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total..
2. Add Onion, Carrot, Garlic and Chilli, and combine..
3. Cut off the green bit of Eggplants and cut in half or quarters lengthways, then make many shallow cuts on the skin. Then cut into chunky 5 to 6cm pieces..
4. Deep-frying is the preferred method, but you can cook them in a frying pan with a generous amount Oil. Cook the skin side first. When soft, add to the marinade & vegetable mixture in the bowl, skin side down..
5. Repeat with the remaining Eggplant pieces..
6. Turn the Eggplant pieces over, skin side up, combine evenly, and set aside in the fridge for 1 hour..
7. *Note: You can do the marinating process using a serving bowl, so that you can serve the dish straight away. Otherwise, arrange the mixture on a serving plate or bowl..

So that's going to wrap it up with this special food marinated fried eggplant ‘nambanzuke’ recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!