How to Make Any-night-of-the-week Carrot leaves Thai omelette (Cha-om Tord)

Carrot leaves Thai omelette (Cha-om Tord).

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, carrot leaves thai omelette (cha-om tord). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot leaves Thai omelette (Cha-om Tord) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Carrot leaves Thai omelette (Cha-om Tord) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):

1. {Take 1 of big bunch of carrot leaves.
2. {Get 2 of eggs.
3. {Prepare 1 tbsp of soysauce or fishsauce.
4. {Prepare of Pinched of black pepper.
5. {Get 4 tbsp of vegetable cooking oil.

Instructions to make Carrot leaves Thai omelette (Cha-om Tord):

1. Chop and clean you carrot leaves really well..
2. Finely chopped them and recycle the hard part..
3. Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper..
4. On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over..
5. Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋.

So that's going to wrap it up for this exceptional food carrot leaves thai omelette (cha-om tord) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!