Simple Way to Prepare Super Quick Homemade Nasi Goreng 🍚

Nasi Goreng 🍚.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, nasi goreng 🍚. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Nasi Goreng 🍚 is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Nasi Goreng 🍚 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook nasi goreng 🍚 using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng 🍚:

1. {Get 1 cup of cold rice (ideal for leftover rice).
2. {Take 1 of leek, take the hard skin off and finely chopped.
3. {Prepare 1 cup of mixed frozen vegetable (or can use frozen peas).
4. {Make ready 1 tbsp of fishsauce (soysauce for began version).
5. {Prepare 2 tbsp of kicap manis (or sweet soy sauce).
6. {Take of Some vegetable cooking oil.
7. {Prepare 2 of eggs (optional).
8. {Make ready of Salt and pepper to taste.
9. {Prepare of Spices paste.
10. {Get 2 of shallots, peeled and chopped.
11. {Get 3 clove of garlic, peeled and chopped.
12. {Prepare 1 tsp of ground white pepper.
13. {Get 1-2 of red bird eye chilli, chopped.
14. {Get 1 tbsp of shrimp paste (optional) (can use miso paste for vegan option).
15. {Prepare of Side garnish.
16. {Prepare of Cucumber.
17. {Prepare of Tomato.
18. {Prepare of Crispy shallots.
19. {Make ready of Sambal.

Instructions to make Nasi Goreng 🍚:

1. Pound your spices together in the pastel and mortar until it becomes paste. Leave it aside..
2. Add some vegetable cooking oil in a wok or pan (medium high heat), add your paste in and stir well for 2-3 min until your paste smell lovely and fragrant. Add leeks and frozen vegetables in, mix well and add rice in then stir and mix them up nicely..
3. Add some fishsauce, kicap manis Mix them well again. Seasoning with salt and pepper and turn the heat off..
4. In another small saucepan or pan, add about 2-3 tbsp vegetable cooking oil, wait until the oil hot, add an egg at a time, fry until the edge become crispy for 1-2 min. It’s really personal preference how well done you would like your egg yolk to be..
5. Plate up, serve your rice, add egg on top. Serve with freshly sliced cucumber, tomato and sambal on the side for an dxtra kick.

So that is going to wrap this up for this special food nasi goreng 🍚 recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!