Recipe of Quick Egado with Peas

Egado with Peas.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, egado with peas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egado with Peas is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Egado with Peas is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook egado with peas using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egado with Peas:

1. {Get of Pork liver.
2. {Get slices of Pork.
3. {Take of Peas.
4. {Make ready 1 of carrot.
5. {Make ready 2 of bay leaf.
6. {Take of Garlic and shallots.
7. {Make ready of Soy.
8. {Take 1 tbsp of vinegar.
9. {Make ready of Black pepper.
10. {Make ready of Cooking oil.

Steps to make Egado with Peas:

1. Marinate liver with soy.In another bowl marinate pork in soy and flour.Set aside for 30 mins.
2. Sautee garlic and shallot until fragrant then put the pork and bay leaf.Add a little water.Continue to cook until the meat is tender.Then drop the liver and carrot.Simmer again then season wuth soy and black pepper.Add the.vinegar and black pepper when the liver is cook.Serve.

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