Recipe of Perfect Aubergine parmigiana

Aubergine parmigiana. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, aubergine parmigiana. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

Aubergine parmigiana is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Aubergine parmigiana is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook aubergine parmigiana using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aubergine parmigiana:

1. {Prepare 1 of large aubergine.
2. {Take 1-2 tbsp of olive oil.
3. {Take 1 clove of garlic peeled and finely chopped.
4. {Get 1 of onion, peeled and finely chopped.
5. {Prepare 1 tsp of dried oregano.
6. {Prepare 1 tin of tomato.
7. {Make ready Pinch of seasalt and black pepper.
8. {Make ready 1 tsp of tabasco.
9. {Get 1 splash of whitle wine vinegar.
10. {Take 1 handful of basil.
11. {Make ready of Some cooking oul.
12. {Take 1 of egg.
13. {Make ready 3 tbsp of plain flour.
14. {Prepare of Mozzarella (slice).
15. {Take of Grated mozzarella.
16. {Make ready of Grated Parmesan.

Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. Aubergine parmigiana or melanzane parmigiana is one of the best recipes for getting the most out of your aubergines. The thinly sliced and pan fried aubergines are layered with a rich tomato sauce.

Steps to make Aubergine parmigiana:

1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil..
2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside.
3. Dip your aubergine in beated egg then plain flour..
4. Fry them in low heat cooking oil..
5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level..
6. Sprinkle some grated Parmesan on top.
7. I put some grated mozzarella on top too and put it in oven for 15 min med heat..
8. .

Aubergine parmigiana is one of those classic Italian recipes that everyone will love. Rich with a tomato sauce and lots of cheese it's comforting, warming and absolutely delicious. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian It requires making a tomato sauce and then layering it with cooked aubergine and cheese, and then.

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