Easiest Way to Make Super Quick Homemade Skinny Eggs Benedict

Skinny Eggs Benedict.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, skinny eggs benedict. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Skinny Eggs Benedict is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Skinny Eggs Benedict is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook skinny eggs benedict using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skinny Eggs Benedict:

1. {Prepare 4 of eggs large size.
2. {Take 200 g of ham lean (wafer thin) / 7 oz ..
3. {Take 100 g of spinach / 3½ oz ..
4. {Prepare 4 tablespoons of fromage frais (fat free).
5. {Make ready 4 of egg yolks (beaten).
6. {Prepare 1 tablespoon of lemon juice (for the spinach).
7. {Make ready 1 tablespoon of lemon juice (for the sauce).
8. {Prepare ½ teaspoon of marjoram.

Steps to make Skinny Eggs Benedict:

1. Cook the eggs: Put 25mm / 1 inch depth of boiling water into one or two deep + wide + glass lidded fry pans on a medium to high heat (there must be room for the eggs to cook separately). Add the white wine vinegar. Bring back to the boil and turn down to a gentle simmer. Carefully crack the eggs in the pan, keep note of the order they are put in. Start a timer for 3 minutes as the first egg goes in. Using a fish slice gently check each egg is “floating” and not stuck to the base of the pa....
2. Whilst the eggs are cooking: Arrange the ham on a plate. Put the spinach in bowl and sprinkle with the tablespoon of lemon juice. Microwave for one minute to wilt and add to the ham..
3. Mix the other ingredients in a pan on medium heat. Avoid bringing the pan to the boil but warm through stirring until the sauce thickens. Add the spinach and the egg to the ham and pour over the sauce..

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