Step-by-Step Guide to Make Favorite Fancy Japanese Eggs

Fancy Japanese Eggs.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fancy japanese eggs. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fancy Japanese Eggs is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fancy Japanese Eggs is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fancy japanese eggs using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fancy Japanese Eggs:

1. {Prepare of Rice.
2. {Take of Seaweed.
3. {Make ready 2 of eggs.
4. {Prepare of Dashi.
5. {Make ready of Soysauce.
6. {Get of Parsley.

Instructions to make Fancy Japanese Eggs:

1. Prepare the ingredients..
2. Crack the eggs.
3. Deparate the yolk and the whites with the egg shell..
4. Place the yolk somewhere else.
5. Add Dashi to the whites..
6. Mix and add a pinch of parsley too for garnish..
7. Microwave the whites (No frying pan needed! :3).
8. It will turn out like this..
9. Put in the yolks (Yes, Japanese eat it raw.).
10. Add soysauce.
11. Add seaweed and serve : ) Itadakimasu !*.

So that is going to wrap this up with this exceptional food fancy japanese eggs recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!